Repeat with the other spring rolls (they can be made several hours ahead keep them covered with damp kitchen paper in the fridge).įor the dipping sauce, mix the first 4 ingredients together, sprinkle with spring onions and chilli and serve with the spring rolls. Finally, take a sharp knife and cut the rolls in half diagonally – about 1cm in from each end. Top with some lettuce, cucumber, spring onion, peanuts and coriander and finish off with 2 more prawn halves (pink side facing upwards).įold the edge of the wrapper nearest to you over the filling, and bring the edges over that, then tightly roll away from you right to the end to form a parcel (it is important to be firm and roll it really tight). Serve fresh or deep fried with Blue Dragon Vietnamese dipping sauce or Blue Dragon sweet chili. Blue Dragon Vietnamese spring roll wrappers are delicious filled with your choice in vegetables, meat or seafood. Arrange 4 prawn halves (pink side down) in the centre of the third of the wrapper nearest to you. No added flavors, colors or preservatives. Put 1 spring roll wrapper into the water for 30 seconds, then remove and lay it flat on the tea-towel. to minimize oil splashing and damage Joy A., Pennsylvania 2 years ago. Rice flour, Tapioca starch, Water, Salt - May contain nuts Gluten Free Storage: Store in a cool, dry place. They can be eaten fresh, steamed or deep fried until crispy and golden. Pour some warm water into a roasting tin, and have a clean tea-towel laid out flat on the work-surface. A: Very late to answer but yes, they can be deep fried. Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood.
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